Ruston Cattle Company was born from Tommy and Justin's deep-rooted love for culinary excellence. Their joy in crafting and sharing perfectly seasoned dishes with loved ones was unmatched. Tommy, inspired by his grandfather, had a lifelong passion for smoking meats, while Justin embarked on a quest to discover the finest steaks in Texas. When the pandemic led to their furlough, this father-son duo seized the chance to extend their culinary passion to a wider audience. Tommy embraced his retirement to embark on this exciting venture, establishing Ruston Cattle Company. Initially a barbecue haven, Justin's desire to introduce his steaks to the community led to weekend offerings that quickly became a hit. Today, Ruston Cattle Company combines Tommy's expertise in smoked meats with Justin's dedication to premium steaks, fulfilling the community's wish for a local steakhouse. With cherished family recipes and a dedicated team, our Texas steakhouse was born. Join us for a dining experience that embodies our commitment to serving the finest food in a warm, Southern setting.